Introduction

• Bonjour! In this mini guide, you’ll discover 5 quick and delicious French crepe recipes to elevate your mornings.

Recipes

Recipe 1: Lemon & Sugar Classic Crepe

Ingredients: 1 batch of classic crêpes (from the recipe above)

Fresh lemon juice (about 1 lemon)

Granulated sugar

Instructions:

• Heat a cooked crêpe in a non-stick pan for a few seconds.
• Squeeze a bit of fresh lemon juice over the crêpe.
• Sprinkle granulated sugar evenly over the lemon juice.
• Fold or roll the crêpe and serve immediately.

Tips:

• Serve with extra lemon wedges for those who love more zing!
• For a crisper texture, cook the crêpe slightly longer before adding the lemon and sugar.
• Adjust the sugar to taste — some prefer it lightly sweet, others more generous.

Recipe 2: Nutella & Banana Crêpe

Ingredients:

• 1 batch of classic crêpes